Music, Food, and Drink: Huntsville’s Restaurant Week, A Feast for the Senses
This Friday, August 13th, kicks of Huntsville Restaurant Week, a “10-day celebration of [Huntsville’s] diverse local cuisine.” The North Alabama food festival features over 70 participating restaurants, all of which have crafted local specials for visitors and locals to enjoy during the extended week, and many of which feature our very favorite thing: live local music.
HuntsvilleMusic.com sat down with Pam Williams from the Convention & Visitor’s Bureau to find out what to expect during this year’s revelry, as well as Stephen Ryberg, General Manager of Rhythm on Monroe, to talk about live music and all the delicious dishes and drinks he’s rolling out for Restaurant Week.
“Everyone should be able to find something that they really can enjoy,” promises Pam of the food, drinks, and music happening during Huntsville Restaurant Week. And we know it’s true – we dug into Rhythm on Monroe’s snapper, tomato pie, and Strawberry Frosé, just to name a few, all while being serenaded on the rooftop bar by Rhythm’s featured artist for the night, Sara Johnson.
Check it all out above in our latest HuntsvilleMusic.com video feature.
For more details and a complete list of participating restaurants, visit Huntsville.org/restaurantweek. To follow the goings-on of Restaurant Week and share your own decadent dining, check out and tag @visithuntsvilleal on Instagram and make sure to tag your photos #dinehsv! Happy eating, Huntsville!
Grace is the Content Director of HuntsvilleMusic.com and lives in Madison, AL, which really isn’t that far, guys.
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